Deep ruby red with a slight garnet hue, suggesting richness and maturity. The bouquet opens with enticing aromas of ripe blackberries and dark cherries, layered with hints of crushed violets, dried herbs, and a touch of cedar. Subtle notes of baking spices and cocoa linger in the background, adding complexity. On the palate, this Cabernet Franc reveals a velvety texture and medium to full body. Ripe blackberry and currant flavors dominate, complemented by nuances of tobacco leaf, black pepper, and a hint of vanilla oak. The wine's fine-grained tannins provide structure, while vibrant acidity keeps the palate lively and balanced. The finish is long and satisfying, with the fruit flavors persisting alongside a subtle earthiness and a lingering spiciness.

Overall: A superb expression of Cabernet Franc from Sonoma Valley's Glen Oaks Vineyard. It showcases the grape's characteristically bold fruit flavors, balanced by well-integrated tannins and a complex array of secondary aromas. This wine promises both immediate enjoyment and the potential for graceful aging. Pair it with grilled lamb chops, hearty stews, or aged cheeses to enhance its nuances further.