VINEYARDS:

Sugarloaf Mountain Vineyard Cabernet Franc, Napa Valley

COMPOSITION:

100% Cabernet Franc

Clonal Selection: 214

HARVEST:

Picked at night, destemmed and moved to closed-top tank for fermentation

AGING:

18 Months, 35% New French Oak

PROFILE:

Red fruit driven with classic herbal undertones, rich in texture and aromatics