VINEYARDS:
Sugarloaf Mountain Red Wine (65% Merlot, 35% Cabernet Franc) Napa Valley
COMPOSITION:
65% Merlot, 35% Cabernet Franc
Clonal Selection:Merlot-181, Cabernet Franc- 214
HARVEST:
Picked at night, destemmed and moved to closed-top tank for fermentation
AGING:
18 Months, 35% New French Oak
PROFILE:
Rich dark berry fruit, silky tannins and mouth filling texture