VINEYARDS:

Sugarloaf Mountain Red Wine (65% Merlot, 35% Cabernet Franc) Napa Valley

COMPOSITION:

65% Merlot, 35% Cabernet Franc

Clonal Selection:Merlot-181, Cabernet Franc- 214

HARVEST:

Picked at night, destemmed and moved to closed-top tank for fermentation

AGING:

18 Months, 35% New French Oak

PROFILE:

Rich dark berry fruit, silky tannins and mouth filling texture