Nose:
The nose bursts with bold aromas of blackberries, ripe plums, and blueberries, mingling with layers of smoked meats, cracked black pepper, and a hint of violets. Earthy undertones of graphite and aged tobacco leaf add a savory complexity, while a touch of sweet spice—vanilla, clove, and cocoa—arises from the oak influence.

Palate:
On the palate, this Syrah is full-bodied with a luxurious, velvety texture. Dense black fruit flavors of blackberry compote, black cherry, and fig are upfront, supported by secondary notes of dark chocolate, espresso, and cured meat reminiscent of Bresaola. The oak aging brings forward a smooth, smoky profile with whispers of leather and cedar. Balanced acidity and firm yet refined tannins provide structure, leading to a beautifully rounded mouthfeel.

Finish:
The finish is long and lingering, with persistent flavors of black fruit, sweet spice, and a subtle minerality. Black pepper and anise pollen notes emerge, offering a savory and slightly spicy finale that showcases the wine’s depth and complexity