Our ripest, darkest Rose today is a result of more Saignee than previous vintages. The wine is mouth filling with watermelon, ripe strawberry, ripe peach and bright cherry undertones. This porch pounder is a crowd pleasing BBQ accessory, the perfect juice to get the party started.
This is the second effort for us at Monte Rosso - this time with the addition of 150 year old vines. Monte Rosso does not produce your prototypical CA Zin.
Classic Cabernet Franc showing off all that we have come to love about the variety. Something you should know about Craig, myself, and the NC team - we love us some Franc.
This offering is inspired by the great wines of Sonoma Coast that are produced in a riper style, with the use of French Oak as the primary fermentation and aging vessel.
After many years of working with Julio Covarrubias and his incredible vineyard we have narrowed down exactly how we’d like to communicate his efforts in the vineyard through our wine.
Nottingham Cellars spent the first decade and a half fine tuning its Cabernet Sauvignon production regimen and now gets to take the training wheels off as we explore the nested AVA’s of Napa Valley.
